No one knows exactly how many Odocoileus virginianus — i.e., white-tailed deer — are killed by motorists each year, but suffice it to say it's tens of thousands. The extremely adaptable, extremely fecund species is found in all but three states.
In Maryland, motorists kill roughly 1,500 a year. Instead of burying the carcasses along the road, selling them to a zoo, or paying a contractor to haul them away, the state has another solution: Turn them into nutrient-rich soil conditioner that combats erosion and sucks up contaminants before they reach storm sewers.
The Maryland State Highway Administration isn't the first agency to use roadkill in this way. Cornell University's Waste Management Institute in Ithaca, N.Y., has done workshops or presentations for agencies in Arizona, California, Florida, Kansas, New Jersey, Maine, Montana, New Mexico, Pennsylvania, Texas, Vermont, Washington, West Virginia, and Canada.
Unlike vegetative matter, composting deer doesn't require windrow turning. Because coarse wood chips are used in the process, air flows through the pile naturally. The pile quickly reaches the temperature — 104° F — necessary to break down muscle tissue and cartilage and kill fecal coliform bacteria and Salmonella for Class B use. (Skulls and other large bones don't completely decompose, so they're composted again or disposed of separately.) Thus, it's less labor-intensive.
“Roadside burial usually consisted of three people, a dump truck, and an excavator,” says Charlie Gischlar, a spokesperson for the Maryland State Highway Agency. “We now use only a dump truck and two people.”
Seven years ago, limited right of way and the proximity of remains to developed areas prompted the agency to expand its composting program to include animal as well as vegetable matter. Employees supplemented what they already knew with training through the cooperative extension program of the University of Maryland's College of Agriculture & Natural Resources, and now compost deer in a private and controlled environment at two facilities.
They have virtually no direct contact with the carcasses during the process. In addition to hard hats and reflective vests, they wear latex gloves and rubber boots, and use Quatraklean as a disinfectant and deodorizer.
Crews use a hoist to lift the animals out of a dump truck and into the bucket of a wheel loader. They then place a layer of the carcasses into a large bin, keeping a couple of inches between each animal. They cover the layer with 8 to 10 inches of a 50/50 mixture of horse manure collected from a local farm and wood chips from brush and tree cuttings. This process is repeated until the 30-cubic-yard bin reaches its capacity of roughly 40 carcasses. It takes about nine months to fully “cook” a batch.
Based on recent research conducted on three New York State DOT test sites as well as three of its own sites, Cornell's Waste Management Institute recommends composting remains for 12 months and using the material in “low-public-contact settings” such as highway rights of way. Researchers buried bags of intestinal and fecal matter in compost piles made of four adult deer and 3 yards of wood chips, then monitored bacteria levels in samples taken over two years. The results are available at http://cwmi.css.cornell.edu/tirc.htm.
The research didn't explore the effect of composting on prion diseases such as chronic wasting disease.